Goodrich's Maple Recipes
Lots of you have asked for our maple recipies and how to make our maple products. We will be filming some cooking demos for you and posting the links here for you. We are currently compiling maple recipies for you to enjoy. They will be posted here shortly.
this link below will take you to the Vermont Public Television cooking show that I did in December of 2013 click on the Maple Popcorn, Maple Coated Nuts & Cream Cheese photo if it does not take you straight there.
Maple Sugar Nutritional Information
Pure maple sugar is a "natural" food, processed by heat concentration of pure maple sap, which is the nutrient liquid utilized by the plant for the annual growth of its tissues.
The main sugar in pure maple sugar is sucrose which is an important source of energy. In order of sweetness, sucrose is less sweet than fructose, sweeter than glucose. Maple sugar's caloric value is 50 calories per tablespoon, while molasses is 40, corn syrup is 60 and honey is 45 per tablespoon.
Minerals have specific and nonspecific nutritional functions in the body metabolism. In pure maple sugar the main minerals present are: potassium, calcium, magnesium, manganese, zinc, and phosphorus.
Serving Size 100g
Calories from Fat: 2
*Percent Daily Value (DV) are based on a 2,000 calorie diet:
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 11mg 0%
Protein 0g 0%
Total Carbohydrate 91g 30%
Dietary Fiber 0g
Vitamin A 0% Vitamin C 0% Calcium 9% Iron 9%
Here is a link to a cooking show I did in 2013
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