Vermont Maple Syrup

Uses of Vermont Maple Syrup:
Maple syrup is a natural sweetener with no additives or preservatives. It is sodium and cholesterol-free. Maple syrup has been used since ancient times on the North American continent to sweeten and preserve foods. Now a worldwide market for use on pancakes, waffles, ice cream, cereals, tea, and coffee. An excellent glaze for meats and vegetables or a wonderful flavoring for baked goods.
Vermont Maple Grades:
With today’s high-quality standards, the grade of maple syrup does not mean a difference in quality. The maple tree naturally produces a lighter colored maple syrup early in the season that gradually deepens in color and flavor strength toward the end of the season.

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