A Drop in the Bucket
Greetings From the Farm! March 17, 2014
We are still waiting for the season to begin, tapping 45,000 this year! We are all tapped and ready to go, just waiting for the weather to warm up enough for the sap to run.
The grading system has changed this year, broadening our syrup range to include the wonderful cooking flavor of dark syrup that is so wonderful to use, but has been unavailable in retail containers for about a dozen years or so. Those of you who remember this will love that we can now retail it again. Yay! We will be uploading the new grading charts and descriptions soon.
The sugarhouse is a wonderful place to visit if you are here in the months of March & April. Sample syrup warm from the evaporator and join us for Sugar-on-Snow, a favorite Vermont treat!
Many of you stopped by again this year ~ we sure enjoy visiting with you! We hope your trip was an enjoyable and safe one. Chris and Danielle both had such fun visiting with you too!
We have lots of maple goodies for you to enjoy and for your gifts. The best way to order these is to call us at 800-639-1854.
Be sure like us on our Facebook page (Goodrich’s Maple Farm) too! We welcome your posts.
We wish to announce the addition of Marilyn Rogerson to our sales staff. She will be working with our corporate & wholesale clients.
Ruth & Glenn Goodrich ~ & all the staff at Goodrich’s Maple Farm